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That sounds really good, and quite unusual to a British palate. It made me remember an excellent open tomato tart we had at a guest house in Normandy, where Christine had used an unusual oil she'd brought back from Quebec to dress the tomatoes...


I still have the original page torn from the Gourmet mag. Mmmm mmmm good! We miss ya, Laurie!
Thanks for sharing this - it's far too wonderful to be lost.

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